Peppers

: Hot Pepper Rings – 12/750mL A ring of fire! A very versatile product. Place it on a sub sandwich. Lay it on a pizza. Add it to your pasta dish or meat entree. Make a side dish and eat these separately. But keep the pyrotechnics to yourself!

: Sliced Jalapeno Peppers – 12/375mL Feeling Hot, Hot, Hot! Very pungent! High on the Scoville meter! Great to put on subs or pizzas. Mix into a Jambalaya. Place on nachos or use in a pasta dish. Perfect for Cajun cooking. But make sure you have plenty of ice cold water at hand!

: Whole Hot Banana Peppers – 12/750mL You get the Whole pepper when you purchase this product (minus the ends and the seed cavity)! So go ahead, slice, strip cut, chunk it or use it whole. Stuff it with Feta cheese, Sauerkraut or put an antipasto sauce inside. Use your imagination! These peppers also taste great when grilled with beef tenderloin (or any meat) on the barbecue. They are a bit spicy, but enjoy the zippiness!

: Cowboy Candy – 12/500mL. This candied, sweet jalapeno will lasso you in on the first bite! One of our most popular products, these dandy jalapenos can be enjoyed on a cracker with cream cheese, on burgers, or simply right out of the jar! These sweet treats are perfect for anyone who can’t handle the heat of hot jalapenos. Saddle up, cowboys!

: Hot Cherry Bombs – 12/750mL. If you’re looking to spice things up, try our hot cherry bombs! The vibrant, bright red colour of these peppers look (and taste!) great in or on salads, pastas, pizza, or charcuterie boards. These cherry bombs are sure to bring the heat: are you ready for it?

: Pimentos – 12/750mL. A great staple to have in your fridge. These sweet red bell peppers can be enjoyed in many ways! Try them as an appetizer, in salads, and grilled on the barbeque. Add these peppers to a cold cut plate or test your skill and stuff your own olives! Enjoy!

: Sweet Banana Peppers – 12/750mL. Our mild whole pepper! Make a sweet pepper paste out of this one, and use it as a cocktail spread for melba toast, or a dip for broccoli florets or zucchini sticks. Great on meat or fish dishes, and can be used to add colour to any entree. Add the leftover brine to vegetable cocktails for some excitement. Do something different and feel free!

: Hot Mix – 12/750mL. Having trouble choosing the perfect product? Try our vegetable medley of thermal proportions including cucumbers, cauliflower, peppers, carrots, and green tomatoes. It is excellent as a side dish! A spicy Giardiniera!